to share or not to share...

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house blend of roasted nuts

w/ your choice of spicy smoked paprika

or fresh herbs, garlic oil & truffle salt

cast-iron roasted country olives

w/ fresh herbs & garlic-infused extra virgin olive oil

baña calda

slow-braised garlic cloves in extra virgin olive oil

with your choice of spanish white anchovie or sun-dried tomato

served with artisan breads

the bohemian’s cast-iron trio

a warm trio of country olives, 

slow-braised garlic, & fresh-roasted house blend of nuts

the bohemian’s olive tapenade duo

the classic tapenade of olives, capers, and garlic

paired with our grilled fennel, white bean, brown butter & a hint of lavender

w/ fresh endive spears, artisan breads, & la panzanella crackers

garnet frites

crispy fries of garnet yams w/ your choice of:

lavender honey, herb &  garlic aioli, or smoked tomato ketchup

cast-iron misty isle meatballs

choice of: 

pomegranate molasses BBQ or

braised garlic, fresh herbs, & black truffle salt

“lollie chops”

grilled, balsamic-marinated lamb and fingerling potatoes 

served with cornichon, grain mustard, & horseradish crème

2pc~       4pc~

belgian endive salad

endive & mache baby greens tossed with grapes,

 rogue creamery’s smoked bleu, hazelnuts

and a honey sherry vinaigrette 

grilled romaine & radicchio salad

 fresh mozzarella, baby tomatoes,

pine nuts & a creamy basil dressing 

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share platters & specialties­­­­­­­­­­­­­­­

the bohemian’s cast-iron raclette

w/ aged raclette & gruyere cheeses

 melted in the broiler over one of the following:

#1 - dry-aged sausages, cornichon, capers, & potato 

#2 - pan-seared mushrooms, sweet corn, bacon & butternut squash

#3 - black forest ham, balsamic onion & fingerling potato

Served with artisan breads & La Panzanella crackers

Small (for 1-2) ~    Large (for 3-4) ~

the provincial platter

A sampler of dry-aged meats, artisan cheeses, fresh & pickled vegetables

...ask your server for a complete description

small (for 1-2) ~    large (for 3-4) ~

kind of blue

smoked bleu, from oregon’s rogue creamery, melted into whole wheat pasta

with baby spinach and topped with a crumble of hazelnuts and smoked bacon.

Sm. ~      Lg. ~

the carnivore

grilled petite beef tenderloin served on a ragout of fingerling potatoes,

sweet corn, seared mushrooms, smoked bacon, & baby green beans 

the pescivore

pan-seared sea scallops

On an herb risotto of heirloom farro grains

w/ baby spinach & shaved dry cheeses

the herbivore

white bean & root vegetable cassoulet "sans beasts"

with a side of our crisp endive & mache salad 

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vintage cocktails

the original martini ~

 plymouth gin, a hint of vermouth, three olives

the classic martini ~

smirnoff vodka, vermouth, lemon twist

the manhattan ~

jim beam, vermouth, cherry

the sazarac ~

christian bros. brandy, a dash of orange bitters, herbsaint,

a sugar rim & a twist

the trocadero ~

absolut mandarin, sweet vermouth, blood orange bitters, & an orange twist

the cubano ~

Cruzan silver rum, fresh Ruby red grapefruit juice,

and a hint of mint 

the 50/50 ~

Smirnoff vodka, Seagrams gin, a dash of vermouth,

with an olive & a twist

the canadian ~

yukon jack, a dash of campari, a hint of vermouth and a twist

the original marguerita ~

cuervo gold tequila, muddled lime, orange liquor, and a salted rim

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the bohemian’s elixirs & libations

the perfect 10 ~

tanqueray 10 gin, a splash of cassis, a dash of vermouth,

and a lemon twist

the blue moon ~

bacardi silver rum,  fresh orange &  pineapple juice,

a splash of blue curacao, and an orange twist

the west side cosmo ~

absolut manadrin vodka, cointreau, fresh pomegranate & muddled lime with a lollypop rim

the purple passion ~

house-infused blueberry vanilla vodka, up with fresh blueberries

the saketini ~

Yazi ginger-infused vodka, sho chiku bai sake, & an orange twist

the lavender lemon drop ~

absolut citron vodka, house-made lavender honey, muddled lemon,

and a sugared rim

newton’s best ~

house-infused “3 apple” vodka, shaken with a fresh slice

the martini de sade ~

Grey goose vodka, chartreuse, muddled lime

the lucid elixir ~

kettle one vodka, lucid absinthe, & a la perruche sugar cube

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sangria & wines by-the-glass

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house-made sangria             glass~      carafe~

a fresh concoction of tempranillo, juices, spices, & love!

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whites by-the-glass

bohemian highway sauvignon blanc, 2007, california ~

bohemian highway pinot gris, 2007, california ~

chateau st. michelle reisling, 2006, washington ~

bohemian highway chardonnay, 2006, california ~

gilbert “un-oaked” chardonnay, washington ~

vieille ferme luberon blanc, 2006, rhone, france ~

chanteuse rose, 2007, rhone, france ~

marques de gelida sparkling cava, n/v, spain ~

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reds by-the-glass

bohemian highway merlot, 2005, california ~

brandborg, pinot noir, 2003, oregon ~

finca pasion “mi amore” malbec, 2007, argentina ~

zig zag zinfandel, california ~

bohemian highway cabernet sauvignon, 2005, california ~

wrottenbully “mutt’s nuts” syrah, 2004, australia ~

image du sud, 2005, cote du rhone, france ~

beer, ale, & cider

draft

mirror pond pale ale, oregon ~

widmer hefewiezen, oregon ~

full sail amber ale, orgeon ~

longhammer i.p.a., red hook brewery, washington ~

Winter Ale, alaskan brewery, washington ~

1554, new belgium brewery, colorado ~

bottles

bud light ~

budwieser ~

amstel light, holland ~

heineken, holland ~

sessions lager “stubbies”, oregon ~

bohemia, mexico ~

czechvar, czech republic ~

krusavice (dark) 16oz, czech republic ~

kilt lifter red ale, pike brewery, washington ~

chimay white 25oz, belguim ~

chimay red 25oz, belgium ~

grolsch 16oz, holland ~

sheaf stout, 25oz, australia ~

samuel smith’s nut brown 19oz, u.k. ~

samuel smith’s oatmeal stout 19oz. u.k. ~

strongbow hard cider, 17oz can, u.k. ~

mothership wit, new belgium brewery, colorado ~

non-alcoholic beverages

st. pauli girl, holland ~

juices – cranberry, orange, grapefruit, pineapple

sodas – coke, diet coke, sprite, rootbeer, & ginger ale

pomegranate lemonade

t(ea) gallery teas – black, white, green, oolong, chamomile,

& bohemian chai

Stella Caffe espresso & french press

 JAZZ SUNDAY BRUNCH

  SERVICE -10am- 3pm

intercontinental-

croissants/nutella-juice-fruit/berries/french press

the bohemian's cast-iron breakfast

4 eggs scrambled with spinach diced potatoes

choice of fillings

hot or cold smoked salmon platter

sweet & savory crepes

the bohemian benedicts

crab-ham-smoked bacon-smoked salmon

with Mornay sauce

stuffed french toast

berries or nutella or peanut butter banana

house-made cinnanmon pecan granola

classic country oatmeal

and of course

champagne /minosa /bloody marys

Come enjoy the music!!